Coffees

Every farmer’s love story with coffee begins uniquely. For Gildardo Contreras, it started as a young boy where in his back garden his parents has 50 bourbon coffee trees, they would pick and process together. In 2012, Gildardo made his dream a reality when he purchased a farm from a relative who grew both avocado and coffee. He slowly started buying up the neighboring parcels until reaching the current farm size of 54 acres.

Very complex with a velvety body and sparkling acidity. Notes of oolong tea, white grape and red cherries with a vivacious jasmine finish.

Hailing from the coffee-rich landscapes of Colombia, the Tabi variety is meticulously grown on the El Tesoro farm in the Tolima-Planadas region, at an elevation of 1800 meters above sea level, spanning 4 hectares and shaded by native trees. Yeferson Olaya Prieto, a third-generation coffee grower, breathes life into the El Tesoro farm's coffee culture. In this cup you will find sweetness like brown sugar and notes of cherry, caramel and the acidity reminds us of green apples. The overall cup is sparkling and exciting.

At the heart of this sensory journey is Fazenda Araucária, nestled in Albertina, South of Minas Gerais, Brazil. Embrace the passion and commitment of Gabriel Barreto, the mastermind behind this exceptional coffee. As he completes his oenology masters, his dual dedication extends to crafting not only extraordinary coffee but also the finest wines in Brazil, he uses a 72hr CM Natural Yeast fermentation for this coffee.

This coffee is complex and an intense red berry explosion with notes of milk chocolate, plum, high-quality acidity, a silky mouthfeel with a lingering toffee like aftertaste.

Our first release of the year from the Long Miles Coffee Project in Burundi.

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The washed process leads to a clean representation of Burundian character, with delicate black tea and soft dried fruit notes. Currently our house espresso option.

This naturally processed Pacamara brings an extra dimension of ripe fruit to the cup, with rich stewed berries joining the fresh and floral character of the varietal. The fourth year working with renowned, three time Cup of Excellence winner, Salvadoran producer Jorge Raul Rivera and his Pacamara varietal.

Heleanna and her family take their responsibility to the community seriously, giving back to the areas where they work. We are proud to be involved with Heleanna’s work, an inspirational woman blazing a trail for a new level of speciality coffee in Ethiopia.

The floral notes of the Pacamara shine clearly through the sugary sweet character produced by the honey process, tied together by a crisp blood orange freshness.

Three-time Cup of Excellence winning farm, most recently in 2019.