At the heart of this sensory journey is Fazenda Araucária, nestled in Albertina, South of Minas Gerais, Brazil. Embrace the passion and commitment of Gabriel Barreto, the mastermind behind this exceptional coffee. As he completes his oenology masters, his dual dedication extends to crafting not only extraordinary coffee but also the finest wines in Brazil, he uses a 72hr CM Natural Yeast fermentation for this coffee.

This coffee is complex and an intense red berry explosion with notes of milk chocolate, plum, high-quality acidity, a silky mouthfeel with a lingering toffee like aftertaste.