Hailing from the coffee-rich landscapes of Colombia, the Tabi variety is meticulously grown on the El Tesoro farm in the Tolima-Planadas region, at an elevation of 1800 meters above sea level, spanning 4 hectares and shaded by native trees. Yeferson Olaya Prieto, a third-generation coffee grower, breathes life into the El Tesoro farm's coffee culture. In this cup you will find sweetness like brown sugar and notes of cherry, caramel and the acidity reminds us of green apples. The overall cup is sparkling and exciting.