Every farmer’s love story with coffee begins uniquely. For Gildardo Contreras, it started as a young boy where in his back garden his parents has 50 bourbon coffee trees, they would pick and process together. In 2012, Gildardo made his dream a reality when he purchased a farm from a relative who grew both avocado and coffee. He slowly started buying up the neighboring parcels until reaching the current farm size of 54 acres.

Very complex with a velvety body and sparkling acidity. Notes of oolong tea, white grape and red cherries with a vivacious jasmine finish.